Another recipe from June’s Good Food (last one I swear.)
These were really quick and easy to make and made a lovely pudding with some
custard if you fancied it.
Ingredients
140g butter, melted
100g self-raising flour
175g caster sugar
175g porridge oats
1 egg, beaten
100g glacé
cherries, halved
50g dark chocolate
Heat the oven 170⁰C/gas mark 4. Butter and line a 22cm
square tin.
Mix together the flour, sugar and oats into a large mixing
bowl.
Melt the butter in a pan. Add the egg, cherries and melted
butter to the flour mixture and combine completely. Pour the mixture into the
tin and spread evenly with a fork. Bake in the oven for 20-25 minutes or until
light golden brown.
Cool in the tin for about 10 minutes then turn onto a wire
rack. Mark it lightly into 16 squares. Melt the chocolate over some simmering
water and drizzle over the squares.
I think my dieting parents are either going to throw me out
the house or ban me from the kitchen soon. I am apparently being an ‘enabler’
by baking nice things for them. Sounds like I’m a drug pusher but with cake!
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